Walk-in and reserved table management for dine-in guests.
| Date | Time | Guest | Phone | Table | Guests | Status | Notes |
|---|---|---|---|---|---|---|---|
| Today | 8:00 PM | Rhea Kapoor | 98••••432 | T3 | 6 | Confirmed | Window seat requested |
| Today | 8:30 PM | Vikram Shah | 90••••118 | T8 | 4 | Pending | Birthday, needs cake stand |
| Today | 7:15 PM | Naina Joshi | 99••••701 | T6 | 4 | Seated | — |
Every table's live status — available, occupied, reserved, cleaning — without walking the room to check.
Reservations are tied directly to real table availability, so two parties never land on the same table.
Capacity, shape, and section are configured to match your actual restaurant, not a generic template.
Table-specific reports show turnover and occupancy, so you can rearrange seating around what works.
Guest name, phone, and notes travel with every booking, so no detail gets lost between shifts.